This Cookie Won’t Crumble: No Bake Vegan Choco Chip


nd that is how the cookie crumbles… or doesn’t. For a quick to-go breakfast, snack or heck just for indulgence – these quick and easy to make no bake chocolate chip cookies will leave you feeling and looking like one smart cookie.

Vegan No Bake Cookies

  • Difficulty: Easy
  • Print

No Bake Cookies


  • 1/2 cup of oat flour (GF) or regular oats
  • 1/4 coconut flour
  • a pinch of sea salt
  • 1/2 of almond butter
  • 1/2 pure raw honey ( for sweeter go for organic pure maple syrup)
  • 1/2 vanilla extract
  • 1/4 chocolate chips (Used 60% cacao chips)


  1. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine the flours and sea salt. Mix well.
  3. In a microwave-safe bowl or on the stove top, melt nut butter and maple syrup for about a minute until they are combined. Stir in vanilla extract.
  4. Pour the syrup mixture into the dry mixture and mix until well combined. If it’s a little dry, add a tablespoon of almond milk.
  5. Using your hands, form the batter into small balls and place them on the lined baking tray.
  6. Press each ball firmly into a cookie shape and top with chocolate chips. Refrigerate for 30 minutes, or until firm.
  7. ENJOY!!

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