Yum, there’s nothing tastier than a bagel sandwich, these gluten-free plain bagels from Udi’s are great toasted and even better in this combo. To make the sandwich, I made a chipotle cashew spread (recipe below) tomato, avocados, arugula and fluffy scrambled eggs made with organic fresh eggs, some vegan butter spread by Earth Balance and a tsp of almond milk.
Give it a try, it’s fresh, filling and delicious!
Chipotle Cashew Spread
Cashew Spread
Ingredients
- 1 cup of cashews (soaked overnight)
- 12 pinches of paprika
- 6 pinches of chili powder
- juice of one lime
- 1 tbsp of garlic powder
- 1 tbsp tahini
- salt and pepper to taste
- 1/4 cup of warm water
Directions
- Add everything to food processor.
- ENJOY!
