Quick, Easy Hangover Soba Noodles!


Just in time for the weekend. A long distant cousin of “drunken noodles” these noodle will help you rise up after a long night out. The buckwheat soba is a upgrade to college day microwaved ramen or cold pizza slices the next day, AND a lot more healthier.

Stay fresh friends!

Hangover Noodles

  • Difficulty: Easy
  • Print

Hangover Noodles


  • 1/8 tsp of ground ginger
  • 1 clove of garlic
  • 2 tablespoons aminos sauce
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons sesame oil
  • 1/2 small red cabbage
  • 2 cups of fresh broccoli
  • 1 cup of buckwheat soba noodles
  • 1 cup of snap peas
  • 4 large free-range eggs
  • olive oil
  • Sriracha sauce or other chili sauce , to serve


  1. Grate the garlic and add to a bowl along with the ginger.
  2. Add the aminos sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.
  3. Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first) and noodles to cook for around 3 minutes, then add the snap peas for one minute.
  4. Drain it all well, then toss in the bowl of dressing.
  5. Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking.
  6. Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with Sriracha sauce for that kick.

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