Cashew, Arugula Pesto

Y
ou won’t believe there’s no dairy in this creamy, arugula pesto! I’ve been obsessing with using blanched cashews to make sauces, plump up my smoothies and making tasty spreads!

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Vegan, Creamy Arugula Pesto

  • Difficulty: Easy
  • Print

Vegan, Creamy Arugula Pesto



Ingredients


– 1 cup of blanched cashews (pre-soaked for at least 2 hours)
– 1 cup of arugula
– 1/4 olive oil
– 1/4 tsp of salt
– 1/4 tsp of pepper
– 1 tsp of garlic powder

Directions

  1. Add all ingredients to blender!
  2. Enjoy, pair it with some pasta or use it as a spread!

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