Vegan, Chewy, Garbanzo Brownies

ately it’s been very hard for me to conocentrate on trying out new recipes. Comfort food is not necessarily the healthiest so this was an attempt to make a cleaner version of a favorite of mine, brownies!


No grain, no gluten, no eggs and no dairy! These chocolatey, chewy goodies are like a warm embrace, without the guilt!


Enjoy them!

Vegan, Chewy, Garbanzo Brownies

  • Servings: 16
  • Difficulty: Easy
  • Print


-½ cup of almond milk

-3 tablespoons flaxseed meal

-1 teaspoon vanilla extract

-¾ of packed light brown sugar

-⅓ cup vegetable oil

-⅔ cup unsweetened cocoa powder

-⅔ cup garbanzo flour

-1 teaspoon baking powder

-¼ teaspoon of kosher


1.Oven should be pre heated to 325F or 162 C, prep an 8 inch baking pan and line the pan leave some extra on the sides to be able to pull out easier, top with non stick cooking spray.

2.In a mixing bowl add ingredients, starting with dry first and then adding liquids.

3.Whisk using a spatula or using an electric mixer until the mixture is silky smooth.

4.Pour the batter on the pan and coat evenly. Put in the oven for 30-35 minutes until the center is done. To know use a toothpick, if it comes out clean, you know it is done.

5.Wait for it to cool before cutting it up, these will come out chewy so just cut with caution.

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